It seems simple to just toss your forks and knives in the utensil basket, right? But have you ever pulled out flatware that’s still dirty or covered in spots? If you have then you know there’s more to it. Placement matters, and with high-quality flatware like ANNOVA’s, a little dishwasher know-how goes a long way.
🍴 1. Alternate Up and Down
When placing utensils in the basket, mix it up:
-
Forks & Spoons: Handle-down so the heads get maximum exposure to spray and soap.
-
Knives: Handle-up for safety so that you do not accidentally cut your hand (and to avoid dulling the blades).
Mixing directions also prevents utensils from nesting together, which blocks water flow and leaves gunk trapped behind.
🚫 2. Don’t Overcrowd
We know it’s tempting to fit everything into one wash load, but cramming utensils too tightly means poor cleaning. Food spots will be missed. Spread them out evenly across multiple slots, and avoid stacking similar items right next to each other.
💦 3. Keep Similar Materials Together
To avoid scratching and flatware discoloration, don’t mix stainless steel flatware with low-quality metals like aluminum or silver-plated items. ANNOVA flatware is made from durable stainless steel.
✨ 4. Use the Cutlery Rack
Some dishwashers come with a flat, top-row cutlery rack that you can find at the top of your dishwasher. These are great for any type of flatware, especially if you want to prevent spots and ensure even drying.
Lay each utensil flat, spaced out, and let the machine do the hard work.
🧼 5. Rinse (Lightly) Before Loading
Modern dishwashers are powerful, but you’ll still get better results if you scrape off heavy food or sticky sauces first. A quick rinse means your flatware comes out gleaming.
Keep It Sparkling
With just a few small adjustments, you’ll get cleaner utensils and protect your investment in quality flatware. ANNOVA flatware is made to last — treat it right, and it’ll elevate every meal for years to come.
Explore our stainless steel flatware sets at annovame.com
