As the fall air turns crisp and the leaves shift from green to golden hues, autumn invites us to slow down, gather close, and celebrate the season’s warmth. When it comes to designing a fall tablescape, one of the most stunning ways to capture the spirit of the season is by using maroon flowers.
Rich, moody, and utterly elegant, maroon florals bring depth and drama to any fall table, balancing perfectly between rustic and refined. Whether you’re hosting a cozy brunch or a formal harvest dinner, here’s how to incorporate these striking blooms into your fall table design.
1. The Power of Maroon
Maroon is a color that embodies autumn, deep like the turning leaves and romantic like a sunset that lingers. It pairs beautifully with earthy neutrals, soft blushes, and metallic accents like gold or copper.
By introducing maroon flowers into your fall tablescape, you instantly create a rich focal point that feels both timeless and inviting. The shade evokes warmth without overwhelming the space, which is ideal for those who love subtle sophistication.
💡 Try this: Combine maroon with hints of ivory, burnt orange, or dusty rose for a layered, seasonal palette that feels cozy yet elegant.
2. Choosing the Perfect Maroon Blooms
There are so many beautiful flowers available in maroon tones during the fall season. Mix textures and shapes to create dimension and movement in your arrangement.
Some favorites include:
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Dahlias — lush and full, they make a bold statement centerpiece.
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Ranunculus — delicate petals that add softness.
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Roses — classic and timeless for a romantic touch.
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Chrysanthemums — a fall favorite that brings fullness and texture.
💐 Pro tip: Mix maroon flowers with seasonal greenery like eucalyptus or olive branches to add freshness and balance to your tablescape.
3. Designing Your Tablescape
Start with a simple base like a linen or burlap runner in a neutral tone like cream, beige, or taupe. Layer in gold or rainbow flatware from ANNOVA to complement the richness of the maroon hues. Pair with ceramic plates or vintage glassware to add charm and depth.
Cluster maroon blooms in low vases or spread smaller arrangements down the table for a natural, effortless look. Add a few votive candles or taper holders to bring a warm glow that enhances the romantic tones of the flowers.
💡 Tip: Mix in small seasonal accents like mini pumpkins, pears, or pomegranates to tie the tablescape to the harvest season.
4. Balancing Rustic and Refined
Maroon flowers have a naturally luxurious feel, but they also pair beautifully with rustic textures. If your table is wooden, let the grain show. Mix velvet napkins with woven chargers or rattan placemats for a balance of elegance and earthiness.
For outdoor fall gatherings, let the setting do some of the decorating for you like scattered leaves, gentle sunlight, and the scent of fresh air all enhance the cozy seasonal atmosphere.
5. The Finishing Touch
No fall table is complete without that extra bit of sparkle. Metallic accents, whether in your flatware, candleholders, or rimmed glassware, help the maroon tones shine. ANNOVA’s stainless steel flatware adds a touch of modern polish that complements the rich, moody florals perfectly.
Before guests arrive, light the candles, pour the cider or wine, and let your table tell the story of fall, warm, inviting, and beautifully detailed.
Final Thought
Maroon flowers are the unsung heroes of fall design. They bring depth, romance, and a sense of quiet luxury to your tablescape. Whether you’re styling a casual outdoor brunch or an intimate dinner indoors, these blooms transform any meal into a celebration of the season’s beauty.
So this fall, trade the bright oranges for something deeper and let the color maroon take center stage on your autumn table. 🍷🍁
