How to Use Fruit to Make Your Table Pop
Whether you're hosting a backyard brunch or a casual dinner party, fresh fruit is one of the easiest ways to bring vibrant color, texture, and life to your table setting. Pairing perfectly with ANNOVA’s bold, stainless steel flatware, here’s how to style your next spread using fruit as your centerpiece:
🍊 1. Create a Citrus Centerpiece
Pile oranges, lemons, and limes into a large clear bowl or line them down the center of the table for an effortless look. Their bright colors instantly energize the space and complement any of ANNOVA’s colorful flatware sets, especially yellow, red, and green finishes.
🍓 2. Use Fruit as Place Settings
Top each plate with a piece of seasonal fruit like a pear, berry, or fig. Bonus points if it matches your flatware! You can even tie a little name tag around the stem for a functional place card with a natural looking twist.
🍉 3. Style With Slices
Get artsy with different fruit slices! Layer citrus rounds across a serving board, float them in water pitchers, or tuck a slice under a clear plate. It’s a simple way to bring pattern and freshness to your table and perfect for poolside parties and brunches.
🍒 4. Mix Florals & Fruit
Combine blooms and fruits for a show-stopping centerpiece. Think hydrangeas paired with peaches, or ranunculus nestled next to strawberries. The texture play adds depth and makes your table feel full and vibrant.
🫐 5. Match Flatware to the Mood
Use your ANNOVA flatware to tie the look together. Hosting a blueberry brunch? Go with our blue set. A citrus-themed soirée? Try rainbow or red to enhance the color story.
✨ Final Touch:
Add fruit to your napkin rings, garnish drinks with fresh slices, or stack mini crates of cherries as décor. These details make your table feel thoughtful, fun, and Instagram-ready.
